These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
Another fruit-lovers dessert delight. This Shortbread Tart can be made with any kind of jam or many kinds of jam.
This is an amazingly easy, beautiful, and delicious recipe adapted from Wednesday Chef (via David Lebovitz).
Tomato jam? Weird right? I have heard about the stuff for years but even in the years when we have had a glut of tomatoes I have never ventured down the tomato jam road.
I was at my friend Pam’s house for dinner last week and I started looking through her cook book collection. The books were all really clean – pristine clean in fact. I immediately felt self-
My new jammin’ pot. 🙂
It has been a slow, low canning season for me and my jamming, canning partner Sue Kaplan. But on Wednesday, I made some raspberry jam. I included lime and ginger. Great potential
I realize that Sue and I haven’t been making jam for very long but I think we have a knack. Is that conceited? Well Sue has a knack and I piggy-back off of her talent. The only thing is that
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.