These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
I was at my friend Pam’s house for dinner last week and I started looking through her cook book collection. The books were all really clean – pristine clean in fact. I immediately felt self-
I realize that Sue and I haven’t been making jam for very long but I think we have a knack. Is that conceited? Well Sue has a knack and I piggy-back off of her talent. The only thing is that
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I