A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
Ellie came for a visit. We had been waiting for her for weeks. Ellie is Alan’s Father’s wife. I don’t think she has been out in 10-years – since our wedding. So much has happened in her life and
I am writing the post below about a sweet little boy turned young man and about the Valentine’s day pancakes he made his sweetheart. The story about the sweet little boy is from
January 11th is my Dad’s birthday – every year. Always. This January 11th was super special because it was my Dad’s 85th birthday and it also happened to be a Saturday. A big-number
Alan has great friends. I get to have Alan’s friend as my friends now by virtue of my association with Alan. Lucky me. Two of his friends invited us to their weekend house up in
Mimi’s been awaiting patiently for this recipe… Haven’t ya Mim! It’s tasty and made with good ingredients and might even be healthy – but honestly I’m not sure about that. It IS vegan so
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
On Saturday I started cooking in anticipation of our Sunday Brunch. Olivia’s mom Lenore and cousin Andrew were in town from Alvin, Texas (Olivia’s hometown) and it was time to meet.
Mother’s day is a big deal around here. Not just around my house but around my whole neighborhood. It started […]