My neighbor Theo, an inquisitive, creative, awesome young man, stopped by a bit ago for some apricot jam. He said he was making an apple tart and the recipe called for apricot jam. Sure thing! The tart was as delicious as it was beautiful. I can’t wait to make one myself!
This is an amazingly easy, beautiful, and delicious recipe adapted from Wednesday Chef (via David Lebovitz).
My Dad loves pies. I have vivid memories of going to Dupars in the Valley with my Dad when I was a little kid and ordering pie with him. He has hysterical stories that he tells about his
My grandmother used to make a delicious pumpkin chiffon pie. I started making it when I started making Thanksgiving but it was never quite as good my grandma’s pie. Also, it is a pie
It is Thanksgiving 2016. Even in this insane year there is much to be thankful for. Keeping it simple, let’s be thankful that Ellen discovered this Crunch-top Apple Pie who knows how many
You have to be a masochist to make a chicken pot pie. Honestly. It is such a pain in the butt – so time consuming – exhausting in fact. And although homemade pot-pies are delicious
Alan has great friends. I get to have Alan’s friend as my friends now by virtue of my association with Alan. Lucky me. Two of his friends invited us to their weekend house up in
I have written about this tart crust before but every time I need it I have to search wildly on Batch-33. It seems to be hidden in a section on Satsuma plums. This is really probably the
I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know.
My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when