It is Thanksgiving 2016. Even in this insane year there is much to be thankful for. Keeping it simple, let’s be thankful that Ellen discovered this Crunch-top Apple Pie who knows how many
Tag Archives: pie
I have written about this tart crust before but every time I need it I have to search wildly on Batch-33. It seems to be hidden in a section on Satsuma plums. This is really probably the
I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know.
My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when