Another fruit-lovers dessert delight. This Shortbread Tart can be made with any kind of jam or many kinds of jam.
Tag Archives: Tart
This is an amazingly easy, beautiful, and delicious recipe adapted from Wednesday Chef (via David Lebovitz).
This tart is the best thing ever. Dan knows it. Everyone who eats it knows it. He makes it every time he comes to visit us (Dan is Mimi’s husband. Mimi is Alan’s best cousin.) In addition
I have written about this tart crust before but every time I need it I have to search wildly on Batch-33. It seems to be hidden in a section on Satsuma plums. This is really probably the
I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know.
My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when






