My friend Theresa is a really good cook. She’s ‘by the book’ and has an eye for a good recipe. I can be somewhat haphazard in my cooking. For instance, if I am missing an ingredient that I
Tag Archives: vegetables
Summer time. Baby beets. Or big beets cut. The topping on these beets is the key to this recipe and you’ll think of other things to sprinkle them on.
Lily has been coming over to make jam. We’ve been making strawberry and apricot jam for weeks. Cleaning, macerating, cooking, jarring, giving away. I haven’t been feeding Lily – just
Who thought this up? Roasted beets, smashed then browned, served with yogurt and herbs. Amazingly delicious.
Cauliflower. Caul-i-flower. It does look like a flower. A white-ish or purple or green or yellow bulby flower. Edible. There was one in the refrigerator and I felt like soup and I had been
You have to be a masochist to make a chicken pot pie. Honestly. It is such a pain in the butt – so time consuming – exhausting in fact. And although homemade pot-pies are delicious
It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times.
My last Post was about the Southern States’ New Years Day tradition of Hoppin John, Greens, and Corn bread. The black-eyed peas in the Hoppin’ John represent the coins. The green color
Dinner, Lunch, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Broiled Eggplant on Another Friday Night
Eggplant is really one of my all time favorite foods. Any excuse to make eggplant something and in summertime we can pick them right off of the vine here in our garden – thanks to Ed
Gluten-Free, Salad, Side Dishes, Vegetable Dishes, Vegetarian
Gingin’s Pre-Wedding Girlfriend Party With a Lovely Beet Salad
I haven’t written about Virginia Ripley yet. Our beloved Gingin. Family but not by blood. By love and affinity. We absolutely could not live without her in our lives. I met Virginia when
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