These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
I haven’t written about Virginia Ripley yet. Our beloved Gingin. Family but not by blood. By love and affinity. We absolutely could not live without her in our lives. I met Virginia when
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I
This cookie was billed as “Divine gluten free chocolate cookies. No seriously.” I have to be honest with my readers… I think that is an exaggeration. They’re good – really but they’re not