I really like reading David Lebovitz’s blog. Someone set it up so that it automatically pops up in my email. I think Sele Nadel-Hayes did that for me. Various people help me in various ways
I really haven’t been cooking much this month. I’m a little sluggish I guess and not many mouths around to feed. And then I had my wisdom teeth pulled…. All four of them…A real
On the same day that I made the ridiculous chicken pot pie and the Spice-Crusted carrots with Harissa Yogurt, I also made dessert. My eye caught this recipe, as I was flipping through Bon
When the new Vegetarian Times (vegetariantimes.com) came in the mail I started my perusal ritual and I discovered a photo and recipe for the most delicious looking cake ever.
I think a brownie is chocolate. I don’t think it’s peanut butter. Weird. But whatever. I made these for my husband because he loves loves loves peanut butter and especially Reese’s
I’ve been MIA from my blog for a bit. Overwhelmed with myriad family drama and upset. But I’m back. And I bring you today ….. my son’s all time favorite desert. And Lily Link’s favorite
You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.
My husband always tells me that he has no family (except his kids and us). I’ve written about this before. I can’t figure out if he really believes it or if he’s looking for sympathy or what the
I was looking for an interesting chocolate chip cookie recipe. Not that there’s anything wrong with the Toll House recipe but I wanted something different. Maybe even something ‘better.’
This cookie was billed as “Divine gluten free chocolate cookies. No seriously.” I have to be honest with my readers… I think that is an exaggeration. They’re good – really but they’re not