A beautifully delicious, dense yet moist Pound Cake made with an abundance of Batch-33 Chunky Sangre de Oro (Zee Lady) Peach jam, fresh O’Henry peaches, and livened with a peach glaze. A beautiful late summer dessert – also great for breakfast or a snack!
Tag Archives: cake
Today is the other Alex’s birthday. She’s out celebrating with friends and when Alex (my Alex) went down to join up with them, I had him take some cupcakes that I made for her.
I found this cake in an email that I received from the Gourmandise School. The Gourmandise school is a sweet little cooking school at the top of the new Mall in Santa Monica. I’ve taken
We took our Thanksgiving on the road this year. Celebrating the holiday and all that we are thankful for with my younger brother and niece and our kids. We rented a house in a pine
So like I said in my last post – I made Nico TWO cakes for his birthday. The second one was this carrot cake. Very basic – most basic. No raisins. No currants. No pineapple.
It was Nico’s birthday and he came home from San Francisco to celebrate with his folks. They (Pablo and Mary) invited us to celebrate with them. I said I’d make the cake (I love making cake) and so I did.
We just got back from a vacation to Oregon. Wow. It was perfect and I’m telling you – those Oregonians […]
On the 4th of July we went to our friend’s house for their annual fourth of July party. I wrote about that before – you might remember….I made the ever-popular marinated grilled tofu
Flourless Chocolate Cake(Adapted from a recipe given to me by my friend Suzanne. A beautiful, simple cake)









