These cookies are really really delicious and super simple to make. They melt in your mouth. The combination and pecans, rye flour, and butter (and of course sugar, jam, etc), makes for a delectable crumbly and rich cookie.
Category Archives: Preserves
With the exception of tangerines, which I know come at Thanksgiving, I associate fruit with summer. Because of this orientation, I am always surprised when the citrus arrives in the dead
Breakfast/Brunch, Fruit, Gluten-Free, Jam/Jelly/Nut Butter, Preserves, Vegan, Vegetarian
Bitter and Sugary Seville Orange Marmalade
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I
The very first time I ever had preserved lemons was when Virginia Ripley came over with some and suggested that we add it to my arugula salad. She chopped up the skin and away we went.