I was reading my daily email from the NYT food department and there it was. The perfect confluence – the junction of two rivers – Zucchini and Ricotta.
We got a gift this month – our dear friend Issa Lopez – smart, fun, extremely funny, best story teller, biggest heart, screen writer and filmmaker – came to stay for a bit. Issa is working on a
I saw this really delicious sounding recipe and I cut it out of some newspaper somewhere and I put it in my purse and I’ve been toting it around ever since. Honestly it’s been so long that I
Alan and I usually make a New Year’s Day party. We’ve been doing it for years. Greet the New Year and a Birthday party for Jared. This year J didn’t want his party on the 1st. I wasn’t