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Dinner, Mexican, Pork, Soup, Stews, Vegan, Vegetable Dishes, Vegetarian

We Made It To The Top

Posted on December 3, 2012January 6, 2021 by Amy Neiman

Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5

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Posted in Dinner, Mexican, Pork, Soup, Stews, Vegan, Vegetable Dishes, Vegetarian  |  Tagged child, comfort food, cumin, dinner, dried New Mexico chiles, garlic, hominy, lime juice, Mexican, Mexican oregano, New Mexican chile pepper, New Mexico chile powder, onion, oregano, pork, pork butt, pork shoulder, Posole, pozole, Rancho Gordo, Soup, stews, vegan, Vegetable Stock, vegetables, vegetarian Leave a comment
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