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Tag Archives: Mark Bittman

Dinner, Legumes, Lunch, Mexican, Side Dishes, Vegan, Vegetarian

A Simple Pot of Beans aka Good Mother Stallard

Posted on December 2, 2012January 6, 2021 by Amy Neiman

It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My friend Kathy Patton taught me about beans. Real beans.

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Posted in Dinner, Legumes, Lunch, Mexican, Side Dishes, Vegan, Vegetarian  |  Tagged bean pot, beans, dinner, Disa Fink, dried beans- Mirepoix, Good Mother Stallard Beans, Heirloom Beans, Kathy Patton, legumes, lime, lunch, Mark Bittman, Mexican, Niels Thomson, Olive Oil, parmesan cheese, Parsons Method, Rancho Gordo, Ranchogordo-com, roasted vegetable stock, side dishes, Steve Sando, Vanessa Barrington, vegan, Vegetable Stock, vegetarian Leave a comment
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