This is my last November post and my last “we took Thanksgiving on the road” post. Time to put Thanksgiving to rest for 2013. This post is about buttermilk biscuits. My niece Becca made
Category Archives: Breakfast/Brunch
For Chanukah (the eight day festival of light) we Jews and F.O.J.s eat latkes. Some of us think about latkes on and off during the year (especially my mom’s latkes). Some of us can’t wait all
Baked Goods, Breakfast/Brunch, Eggs, French, Lunch, Pies and Tarts, Vegetable Dishes, Vegetarian
Black Rice Crust Quiche
Alan has great friends. I get to have Alan’s friend as my friends now by virtue of my association with Alan. Lucky me. Two of his friends invited us to their weekend house up in
Breakfast/Brunch, Fruit, Gluten-Free, Jam/Jelly/Nut Butter, Preserves, Vegan, Vegetarian
Bitter and Sugary Seville Orange Marmalade
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I
Breakfast/Brunch, Chicken, Dinner, Lunch, Mexican
Dia De Los Muertos or Dia De Muertos And Chicken Chilaquiles
Alan and I were getting ready to leave for Oaxaca for his 65th birthday and Dia de los muertos aka Dia de muertos. Alex stayed home with the dogs and I was so grateful and appreciative
Mimi’s been awaiting patiently for this recipe… Haven’t ya Mim! It’s tasty and made with good ingredients and might even be healthy – but honestly I’m not sure about that. It IS vegan so
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
The Batch-33 kitchen was ablaze tonight…. Sue Kaplan came by and we finished up a double batch of apple butter (apples from Mrs.Trueby’s tree) that we started yesterday after work
It’s the day after Alex’s college graduation. We’re home. It’s Father’s Day. No kids around. What do I do? Pancakes? […]
I love kale and I want everyone I know to love it as much as I do so I frequently serve kale with the meal – whatever the meal might be…. The Texans came for brunch. We had a frittata