Who thought this up? Roasted beets, smashed then browned, served with yogurt and herbs. Amazingly delicious.
Category Archives: Side Dishes
Eggplant is one of my favorite foods so I’m always on the prowl for interesting recipes. Nightshade. It’s a ‘nightshade’ food – Solanaceae – considered deadly for people with aching
Get those garbanzo beans a soakin’ Long ago, when Alex was a youngster, I had a client who gave me a recipe for her favorite garbanzo bean stew. It really was delicious and I made that
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
My need to dominate the over-abundance of zucchini in my garden continues. I walked out on Friday afternoon and there were another million zucchini ready to be picked and probably two
Zucchini. I am ambivalent about my relationship with zucchini. I want it to be a special relationship but it’s not really. Zucchini is just kind of blah. Water and tasteless squash.
We made these for brunch on Sunday. They are the easiest to make (and to eat)_. They were really delicious. I maybe put too much salt on them (definitely did in fact) but they were still
Ever since Virginia Ripley’s pre-wedding girlfriend gathering I’ve been wanting to make Quinoa cakes again. That night I didn’t really make them but I did enjoy eating them.
I have these old old friends from way back when. David and Beth. They are wonderful, warm, lovely people. I was in their wedding. It’s true. My first foray into wedding life. Since I started
Gluten-Free, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Spicy-Crusted Carrots with Harissa Yogurt
For some reason I made them with the Chicken-pot-pie which in hindsight is curious because they are way too sophisticated for that down-home comfort food kind of thing.