Pork Chile Verde with luscious, beautiful tomatillos; Tortilla Soup (both vegetarian and meat-eaters with chicken); Salad; Frijoles; Chips and Guacamole and Guacachile; and Mexican
Author Archives: Amy Neiman
My husband and I just got back from Santa Barbara where we visited Alex my son (he is at UCSB) […]
I’ve made tamales before. Pablo taught me and I’ve made them with Cindy Ripley aka Luna Garcia. But I didn’t know how to do it by myself and I wanted to know from start to finish.
I look forward all year to the harvest of those ephemeral fava beans and they are here right now. Fava beans are beautiful and delicious – big, plump, flavorful (although certainly a hassle
In March, Alan and I took a trip to Oaxaca to visit my Aunt Roberta. I had never been to Oaxaca before and Alan hadn’t been there since his hippie youth. We planned to be there at the same
Hello! Hello! This is my blog. It’s a food blog – mostly… maybe some other things now and then too but mostly food related I think. The inspiration for this blog came from several