Granola bars are one of my family’s favorite foods (nice illiteration eh?). I have perused more granola bar recipes than […]
Author Archives: Amy Neiman
I was flipping through my new Vegetarian Times magazine (vegetariantimes.com) July/August 2012 edition, and I found a recipe for Jalapeno Escabeche, submitted by Karen Solomon
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
The Batch-33 kitchen was ablaze tonight…. Sue Kaplan came by and we finished up a double batch of apple butter (apples from Mrs.Trueby’s tree) that we started yesterday after work
Disa and I grew up together – 1 block apart (she lived half-way down one and I lived half-way down […]
On the 4th of July we went to our friend’s house for their annual fourth of July party. I wrote about that before – you might remember….I made the ever-popular marinated grilled tofu
Alex just graduated college – hallelujah!!! Our friends, and family gathered together, to celebrate him, a job well-done and his […]
When you’re a parent you remember lots of cute, endearing things that your children did and said when they were […]
I had popcorn for dinner last night. Butter, salt, paprika. There’s not much better. It’s kind of special popcorn – Rancho Gordo – of course – ‘Premium Crimson’ – pops up white as can be
It’s the day after Alex’s college graduation. We’re home. It’s Father’s Day. No kids around. What do I do? Pancakes? […]