I love the Fall. I also love Winter, Spring and Summer. They all have good things. Fall has a beautiful quality to the light – and the air feels thinner and cooler even on a hot day.
Author Archives: Amy Neiman
I love making pizza. I love it. It’s just a great all around cooking experience. Ingredients that I love. Flour, yeast, a little cheese (or not), tomatoes, chiles, arugula, carmelized onions
These are the kind of brownies that always elicit the following comment “Your mom makes the BEST brownies.” I think they’re really great too however I cannot take credit for the recipe
Cakes/Cupcakes, Desserts, Snacks, Vegetarian
Birthday Cake No. 2 And A Shout-Out To Mary Miller Wherever You Are!
So like I said in my last post – I made Nico TWO cakes for his birthday. The second one was this carrot cake. Very basic – most basic. No raisins. No currants. No pineapple.
It was Nico’s birthday and he came home from San Francisco to celebrate with his folks. They (Pablo and Mary) invited us to celebrate with them. I said I’d make the cake (I love making cake) and so I did.
Appetizers, Cheese, Dinner, Eggs, Gluten-Free, Main Course, Mexican, Recipes, Salsas/Sauces, Vegetable Dishes, Vegetarian
And Then There Were The Rellenos
So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of
It’s a fishing term – “the Salmon are running.” I think that’s what they were doing when we were in Oregon. On the night that I cooked dinner I asked Barry if he could get the freshest, wildest
We just got back from a vacation to Oregon. Wow. It was perfect and I’m telling you – those Oregonians […]
My big brother Eric is in town from Portland, Oregon – with his wife Annie and two of his three children. Also, my other brother-from-another-mother (my brother’s BFF), Danny is in town
My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when