I’ve been exploring recipes for tomato soup. It’s become a mini-obsession. I haven’t been making tons of recipes or anything – just reading them – and there are so many. And there are
Author Archives: Amy Neiman
Dinner, Lunch, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Broiled Eggplant on Another Friday Night
Eggplant is really one of my all time favorite foods. Any excuse to make eggplant something and in summertime we can pick them right off of the vine here in our garden – thanks to Ed
The bride to be was beaming and laughing. Her Mama was too. What could be better? All the girlfriends were here. The food was delicious (made by Marmalade – mostly) and the presents
Gluten-Free, Salad, Side Dishes, Vegetable Dishes, Vegetarian
Gingin’s Pre-Wedding Girlfriend Party With a Lovely Beet Salad
I haven’t written about Virginia Ripley yet. Our beloved Gingin. Family but not by blood. By love and affinity. We absolutely could not live without her in our lives. I met Virginia when
I always love to cook with kids. My kid. My step-kids. Their friends. My nieces and nephews and their friends. My friend’s kids. Big kids, little kids. It doesn’t matter. Everyone can help
I think Zucchini is a great thing and it’s so easy to grow and when it does there is so much around but I’m always struggling to figure out what to do with it. One of my all time favorite
Middle Eastern, Salad, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Thank You Ed! – Spicy Moroccan Carrot Salad
I’ve been on a vegetable dish experimentation binge for the past couple of weeks. I’ve made some good ones, some not so good ones – no bad ones. My family members and friends have
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
The month of my birthday. Oh joy. I always look forward to my birthday. Don’t know why. But then I never want to celebrate it. I just look forward to it. I think it’s left over from my
I realize that Sue and I haven’t been making jam for very long but I think we have a knack. Is that conceited? Well Sue has a knack and I piggy-back off of her talent. The only thing is that