Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5
Author Archives: Amy Neiman
Dinner, Legumes, Lunch, Mexican, Side Dishes, Vegan, Vegetarian
A Simple Pot of Beans aka Good Mother Stallard
It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My friend Kathy Patton taught me about beans. Real beans.
My current favorite cookbook is Yotam Ottolenghi’s book Plenty. Although Ottolenghi is not a vegetarian – the book is about beautiful, delicious vegetables. Many of the recipes include
Breakfast/Brunch, Chicken, Dinner, Lunch, Mexican
Dia De Los Muertos or Dia De Muertos And Chicken Chilaquiles
Alan and I were getting ready to leave for Oaxaca for his 65th birthday and Dia de los muertos aka Dia de muertos. Alex stayed home with the dogs and I was so grateful and appreciative
I was looking for an interesting chocolate chip cookie recipe. Not that there’s anything wrong with the Toll House recipe but I wanted something different. Maybe even something ‘better.’
Baked Goods, Desserts, French, Fruit, Pies and Tarts, Vegetarian
French Apple Tart And More Lost Family
I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know.
This cookie was billed as “Divine gluten free chocolate cookies. No seriously.” I have to be honest with my readers… I think that is an exaggeration. They’re good – really but they’re not
Mimi’s been awaiting patiently for this recipe… Haven’t ya Mim! It’s tasty and made with good ingredients and might even be healthy – but honestly I’m not sure about that. It IS vegan so
Fruit, Gluten-Free, Indian, Jam/Jelly/Nut Butter, Salsas/Sauces, Side Dishes, Vegan
Mango Mango Mango Chutney….
We have a big dispute in my family about how to say this word. Alan who speaks Spanish claims that he says it correctly (“mon-go”). But who says it’s a Spanish word anyway. After all
My plants this summer were beautiful, bountiful. Chiles galore. Anaheims and jalapenos. We made Guacachile all summer long and put it on everything…