Author Archives: Amy Neiman

A Little Ditty And Nothing More. . .

Well . . . the word ‘chickpea’ comes from the Latin word “cicer. “ Why? Who knows. The word “Garbanzo” comes from old Spanish “garroba” or “algarroba.” Why? Who knows. And get this

Cinco De Mayo!!

You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.

My Brother’s Beans aka The Best ‘Pork And Beans’ Ever

It’s no secret that I’m a bean freak (I soak ‘em) so when my brother and I were talking on the phone a couple of weeks ago and he told me about a ‘pork and beans’ recipe that he was

More Beautiful Family And Family Of Family And Cocoa Nibs And Sea Salt

My husband always tells me that he has no family (except his kids and us). I’ve written about this before. I can’t figure out if he really believes it or if he’s looking for sympathy or what the

Why In The World Would I Ever Make A Cracker?

About two years ago I got a call from my good friend Disa in Denmark (wintercoat.dk.com). Disa and I exchange recipes – well mostly she sends me hers as she’s a very inventive and

Bitter and Sugary Seville Orange Marmalade

Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I

Limes, Lemons And Salt

The very first time I ever had preserved lemons was when Virginia Ripley came over with some and suggested that we add it to my arugula salad. She chopped up the skin and away we went.

Roasted Butternut Squash

There’s always so much to look forward to each growing season isn’t there? We love Fall/Winter vegetables. Squash, root vegetables, and all. Truth is, we can get all vegetables all

Jared’s January Jubilee

Alan and I usually make a New Year’s Day party. We’ve been doing it for years. Greet the New Year and a Birthday party for Jared. This year J didn’t want his party on the 1st. I wasn’t