Category Archives: Vegan

Simmered Chickpea Stew

Get those garbanzo beans a soakin’ Long ago, when Alex was a youngster, I had a client who gave me a recipe for her favorite garbanzo bean stew. It really was delicious and I made that

Summer Gazpacho

It’s been a long hiatus and hopefully it’s over! This is where I left off. . . . We had a treasure trove of tomatoes in our garden, which was glorious and fun. Once again I experimented with

Spicy-Crusted Carrots with Harissa Yogurt

For some reason I made them with the Chicken-pot-pie which in hindsight is curious because they are way too sophisticated for that down-home comfort food kind of thing.

Chocolate Torte with Bittersweet Ganache Glaze

When the new Vegetarian Times (vegetariantimes.com) came in the mail I started my perusal ritual and I discovered a photo and recipe for the most delicious looking cake ever.

Red Curry Vegetable Soup

It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times.

Creamy Cauliflower Soup

I was shopping at Whole Foods last week and there were beautiful golden colored organic cauliflower. Irresistible. I bought a couple. I bought more than I should have bought but they

Valentine’s Day – Red Is For Beets

The first fabulous food event was on Valentine’s Day. A love and romance event with food of course as the party was hosted by my dear friend Victoria and her man Joel. The party was at

For A Prosperous Year Filled With Luck!

My last Post was about the Southern States’ New Years Day tradition of Hoppin John, Greens, and Corn bread. The black-eyed peas in the Hoppin’ John represent the coins. The green color