Half-way through the month and all I have to write about is chocolate cookies. Sad. Crispy chocolate cookies. Chocolate cookies with cornmeal because I’m on that cornmeal textural
Tag Archives: snacks
I’m kind of on a cornmeal in dessert kick. Don’t know why. Last month I hunted for the perfect cornmeal olive oil cake. This month it’s cornmeal cookies. I just couldn’t make them until I
Zucchini. I am ambivalent about my relationship with zucchini. I want it to be a special relationship but it’s not really. Zucchini is just kind of blah. Water and tasteless squash.
I was 17 when I started college at San Francisco State University – SFSU– a semester late. I started in January 1975 instead of the traditional September. Everyone was already
Issa and I have been making almond milk on a regular basis now. I think I’ve got it down to a fine science
This is the second of the new to my repertoire cookie recipes. The first, posted last week brown butter, brown sugar, shorties and now this one, traditional Pecan Sandies. I forgot to mention
When I was young, my mom would every now and then make a batch of sugar cookie dough and we would get to make cut-out cookies. The dough was delicious both raw and plain
I always love to cook with kids. My kid. My step-kids. Their friends. My nieces and nephews and their friends. My friend’s kids. Big kids, little kids. It doesn’t matter. Everyone can help
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.