Get those garbanzo beans a soakin’ Long ago, when Alex was a youngster, I had a client who gave me a recipe for her favorite garbanzo bean stew. It really was delicious and I made that
It’s been a long hiatus and hopefully it’s over! This is where I left off. . . . We had a treasure trove of tomatoes in our garden, which was glorious and fun. Once again I experimented with
It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times.
The first fabulous food event was on Valentine’s Day. A love and romance event with food of course as the party was hosted by my dear friend Victoria and her man Joel. The party was at
My last Post was about the Southern States’ New Years Day tradition of Hoppin John, Greens, and Corn bread. The black-eyed peas in the Hoppin’ John represent the coins. The green color