Eggplant is really one of my all time favorite foods. Any excuse to make eggplant something and in summertime we can pick them right off of the vine here in our garden – thanks to Ed
Category Archives: Vegan
The bride to be was beaming and laughing. Her Mama was too. What could be better? All the girlfriends were here. The food was delicious (made by Marmalade – mostly) and the presents
Middle Eastern, Salad, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Thank You Ed! – Spicy Moroccan Carrot Salad
I’ve been on a vegetable dish experimentation binge for the past couple of weeks. I’ve made some good ones, some not so good ones – no bad ones. My family members and friends have
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
I realize that Sue and I haven’t been making jam for very long but I think we have a knack. Is that conceited? Well Sue has a knack and I piggy-back off of her talent. The only thing is that
Well . . . the word ‘chickpea’ comes from the Latin word “cicer. “ Why? Who knows. The word “Garbanzo” comes from old Spanish “garroba” or “algarroba.” Why? Who knows. And get this
Appetizers, Baked Foods, Baked Goods, Breads, Snacks, Vegan, Vegetarian
Why In The World Would I Ever Make A Cracker?
About two years ago I got a call from my good friend Disa in Denmark (wintercoat.dk.com). Disa and I exchange recipes – well mostly she sends me hers as she’s a very inventive and
Breakfast/Brunch, Fruit, Gluten-Free, Jam/Jelly/Nut Butter, Preserves, Vegan, Vegetarian
Bitter and Sugary Seville Orange Marmalade
Sue showed up with Seville oranges from her dealer supplier. “Orange marmalade?” she said. Irresistible those oranges were. The thing is, Sue brought over the MOST ridiculous recipe I
The very first time I ever had preserved lemons was when Virginia Ripley came over with some and suggested that we add it to my arugula salad. She chopped up the skin and away we went.
There’s always so much to look forward to each growing season isn’t there? We love Fall/Winter vegetables. Squash, root vegetables, and all. Truth is, we can get all vegetables all