This recipe has been a household favorite since I discovered the joys of preserved lemons. I used to buy them at Whole Foods. Now I make them and they’re super easy with a little
Author Archives: Amy Neiman
I found this cake in an email that I received from the Gourmandise School. The Gourmandise school is a sweet little cooking school at the top of the new Mall in Santa Monica. I’ve taken
My older brother was in town and he often has an interesting recipe up his sleeve. So far, he hasn’t failed me.
It’s early June but feels like August. That’s good and not good. Good because we can go to the beach already and the water is warm enough for a swim.
As a kid, meatloaf was never my favorite dinner. I mean, it was fine, it just wasn’t my favorite. I did like watching my Mother make it and I remember so vividly her announcing that she was
My friend Theresa is a really good cook. She’s ‘by the book’ and has an eye for a good recipe. I can be somewhat haphazard in my cooking. For instance, if I am missing an ingredient that I
My Dad loves pies. I have vivid memories of going to Dupars in the Valley with my Dad when I was a little kid and ordering pie with him. He has hysterical stories that he tells about his
As a recipe reader, I sometimes come across a picture of a big puffy pancake made in a pan and baked in the oven – often called a German Pancake. I’ve been curious about this German
Yotam Ottolenghi, the darling of London’s contemporary culinary world, brings us amazing, delicious, and not too complicated recipes with a Middle-Eastern sensibility, along with
Main Course, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Farro With Roasted Squash, Feta and Mint
Every year on January 1st, we have a big New Year’s Day party and celebration of Jared’s birthday. We feed the crowd traditional New Year’s Day foods including Hoppin’ John (Black-