Author Archives: Amy Neiman

Roasted Carrots with Currant Relish

‘Tis the Season but somehow it doesn’t have the normal pizzazz it usually has. The Promenade was kind of low-key. The stores weren’t crowded. The bookstore had some folks in it but it

Cranberry Sauce

One of the many reasons I look forward to Thanksgiving is the cranberry sauce. I love making it and I love eating it. For years I have been on the hunt for a perfect cooked sauce (I have a

Classic Pumpkin Pie

My grandmother used to make a delicious pumpkin chiffon pie. I started making it when I started making Thanksgiving but it was never quite as good my grandma’s pie.  Also, it is a pie

Barry’s Dill Pickle

In September 2012, I wrote about a road-trip that Alan and I took up to Oregon. It included a stop at Suzy and Barry Stone’s incredible home on the Rogue River. Two lovely, generous