Who thought this up? Roasted beets, smashed then browned, served with yogurt and herbs. Amazingly delicious.
Category Archives: Vegetable Dishes
Cauliflower. Caul-i-flower. It does look like a flower. A white-ish or purple or green or yellow bulby flower. Edible. There was one in the refrigerator and I felt like soup and I had been
Eggplant is one of my favorite foods so I’m always on the prowl for interesting recipes. Nightshade. It’s a ‘nightshade’ food – Solanaceae – considered deadly for people with aching
It’s been a long hiatus and hopefully it’s over! This is where I left off. . . . We had a treasure trove of tomatoes in our garden, which was glorious and fun. Once again I experimented with
I am still working through all of the zucchini in my garden. They ripen before I turn around and there are still so many it’s overwhelming. But fun and challenging. Today zucchini soup.
My need to dominate the over-abundance of zucchini in my garden continues. I walked out on Friday afternoon and there were another million zucchini ready to be picked and probably two
Zucchini. I am ambivalent about my relationship with zucchini. I want it to be a special relationship but it’s not really. Zucchini is just kind of blah. Water and tasteless squash.
We made these for brunch on Sunday. They are the easiest to make (and to eat)_. They were really delicious. I maybe put too much salt on them (definitely did in fact) but they were still
Gluten-Free, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Spicy-Crusted Carrots with Harissa Yogurt
For some reason I made them with the Chicken-pot-pie which in hindsight is curious because they are way too sophisticated for that down-home comfort food kind of thing.
It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times.