Category Archives: Vegetable Dishes

Eggplant Parmigiana

The month of my birthday. Oh joy. I always look forward to my birthday. Don’t know why. But then I never want to celebrate it. I just look forward to it. I think it’s left over from my

Roasted Butternut Squash

There’s always so much to look forward to each growing season isn’t there? We love Fall/Winter vegetables. Squash, root vegetables, and all. Truth is, we can get all vegetables all

We Made It To The Top

Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5

An Autumnal Roast…

My current favorite cookbook is Yotam Ottolenghi’s book Plenty. Although Ottolenghi is not a vegetarian – the book is about beautiful, delicious vegetables. Many of the recipes include

End of Season Anaheims (Call Me A Whimp)

My plants this summer were beautiful, bountiful. Chiles galore. Anaheims and jalapenos. We made Guacachile all summer long and put it on everything…

Autumn

I love the Fall. I also love Winter, Spring and Summer. They all have good things. Fall has a beautiful quality to the light – and the air feels thinner and cooler even on a hot day.

And Then There Were The Rellenos

So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of

Family BBQ

My big brother Eric is in town from Portland, Oregon – with his wife Annie and two of his three children. Also, my other brother-from-another-mother (my brother’s BFF), Danny is in town

Jalapeno Escabeche

I was flipping through my new Vegetarian Times magazine (vegetariantimes.com) July/August 2012 edition, and I found a recipe for Jalapeno Escabeche, submitted by Karen Solomon