I always love to cook with kids. My kid. My step-kids. Their friends. My nieces and nephews and their friends. My friend’s kids. Big kids, little kids. It doesn’t matter. Everyone can help
Category Archives: Snacks
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.
Baked Foods, Baked Goods, Chocolate, Cookies, Desserts, Snacks, Sweets
More Beautiful Family And Family Of Family And Cocoa Nibs And Sea Salt
My husband always tells me that he has no family (except his kids and us). I’ve written about this before. I can’t figure out if he really believes it or if he’s looking for sympathy or what the
Appetizers, Baked Foods, Baked Goods, Breads, Snacks, Vegan, Vegetarian
Why In The World Would I Ever Make A Cracker?
About two years ago I got a call from my good friend Disa in Denmark (wintercoat.dk.com). Disa and I exchange recipes – well mostly she sends me hers as she’s a very inventive and
I was looking for an interesting chocolate chip cookie recipe. Not that there’s anything wrong with the Toll House recipe but I wanted something different. Maybe even something ‘better.’
This cookie was billed as “Divine gluten free chocolate cookies. No seriously.” I have to be honest with my readers… I think that is an exaggeration. They’re good – really but they’re not
Mimi’s been awaiting patiently for this recipe… Haven’t ya Mim! It’s tasty and made with good ingredients and might even be healthy – but honestly I’m not sure about that. It IS vegan so
My plants this summer were beautiful, bountiful. Chiles galore. Anaheims and jalapenos. We made Guacachile all summer long and put it on everything…
These are the kind of brownies that always elicit the following comment “Your mom makes the BEST brownies.” I think they’re really great too however I cannot take credit for the recipe