My current favorite cookbook is Yotam Ottolenghi’s book Plenty. Although Ottolenghi is not a vegetarian – the book is about beautiful, delicious vegetables. Many of the recipes include
Tag Archives: vegan
I love the Fall. I also love Winter, Spring and Summer. They all have good things. Fall has a beautiful quality to the light – and the air feels thinner and cooler even on a hot day.
Granola bars are one of my family’s favorite foods (nice illiteration eh?). I have perused more granola bar recipes than […]
I was flipping through my new Vegetarian Times magazine (vegetariantimes.com) July/August 2012 edition, and I found a recipe for Jalapeno Escabeche, submitted by Karen Solomon
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.
When you’re a parent you remember lots of cute, endearing things that your children did and said when they were […]
The last excitement of the weekend was the arrival on Sunday of our friend John Patton from Santa Barbara. John, […]
I love kale and I want everyone I know to love it as much as I do so I frequently serve kale with the meal – whatever the meal might be…. The Texans came for brunch. We had a frittata
The weekend was filled with friends and family and, of course, food…. Friday night was quiet. After being rejected for […]
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