We made these for brunch on Sunday. They are the easiest to make (and to eat)_. They were really delicious. I maybe put too much salt on them (definitely did in fact) but they were still
Category Archives: Vegetarian
I have been wanting to make an olive oil cake for a long time. I’ve been reading recipes for months – truly. I had in my mind that an olive oil cake would be dense, simply rich – not heavy
Ellie came for a visit. We had been waiting for her for weeks. Ellie is Alan’s Father’s wife. I don’t think she has been out in 10-years – since our wedding. So much has happened in her life and
Ever since Virginia Ripley’s pre-wedding girlfriend gathering I’ve been wanting to make Quinoa cakes again. That night I didn’t really make them but I did enjoy eating them.
I have these old old friends from way back when. David and Beth. They are wonderful, warm, lovely people. I was in their wedding. It’s true. My first foray into wedding life. Since I started
I was 17 when I started college at San Francisco State University – SFSU– a semester late. I started in January 1975 instead of the traditional September. Everyone was already
Gluten-Free, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Spicy-Crusted Carrots with Harissa Yogurt
For some reason I made them with the Chicken-pot-pie which in hindsight is curious because they are way too sophisticated for that down-home comfort food kind of thing.
You have to be a masochist to make a chicken pot pie. Honestly. It is such a pain in the butt – so time consuming – exhausting in fact. And although homemade pot-pies are delicious
Baked Foods, Baked Goods, Cakes/Cupcakes, Chocolate, Desserts, Sweets, Vegan, Vegetarian
Chocolate Torte with Bittersweet Ganache Glaze
When the new Vegetarian Times (vegetariantimes.com) came in the mail I started my perusal ritual and I discovered a photo and recipe for the most delicious looking cake ever.
It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times.