I was shopping at Whole Foods last week and there were beautiful golden colored organic cauliflower. Irresistible. I bought a couple. I bought more than I should have bought but they
Category Archives: Vegetarian
Issa and I have been making almond milk on a regular basis now. I think I’ve got it down to a fine science
Our dear friend and informally adopted family member Issa Lopez, wonderful, lovely, whip-smart, funny, excellent story-teller, caring, beautiful person and movie maker extraordinaire
The first fabulous food event was on Valentine’s Day. A love and romance event with food of course as the party was hosted by my dear friend Victoria and her man Joel. The party was at
I think a brownie is chocolate. I don’t think it’s peanut butter. Weird. But whatever. I made these for my husband because he loves loves loves peanut butter and especially Reese’s
My last Post was about the Southern States’ New Years Day tradition of Hoppin John, Greens, and Corn bread. The black-eyed peas in the Hoppin’ John represent the coins. The green color
Over the last years we have tried to have a New Year’s Day Open House combined with a celebration of Jared’s birthday. Some years it works. Some years it doesn’t. This year it didn’t
This is my last November post and my last “we took Thanksgiving on the road” post. Time to put Thanksgiving to rest for 2013. This post is about buttermilk biscuits. My niece Becca made
For Chanukah (the eight day festival of light) we Jews and F.O.J.s eat latkes. Some of us think about latkes on and off during the year (especially my mom’s latkes). Some of us can’t wait all
Baked Goods, Cakes/Cupcakes, Desserts, Holidays, Snacks, Sweets, Vegetarian
Pumpkin Bundt Cake With Cinnamon Glaze
We took our Thanksgiving on the road this year. Celebrating the holiday and all that we are thankful for with my younger brother and niece and our kids. We rented a house in a pine