Category Archives: Vegetarian

And Then There Were The Rellenos

So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of

Family BBQ

My big brother Eric is in town from Portland, Oregon – with his wife Annie and two of his three children. Also, my other brother-from-another-mother (my brother’s BFF), Danny is in town

A Pretty Thing – Satsuma Plums

My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when

Jalapeno Escabeche

I was flipping through my new Vegetarian Times magazine (vegetariantimes.com) July/August 2012 edition, and I found a recipe for Jalapeno Escabeche, submitted by Karen Solomon

More Jam – Plum

I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums).  So we got going on that.