I think Zucchini is a great thing and it’s so easy to grow and when it does there is so much around but I’m always struggling to figure out what to do with it. One of my all time favorite
Tag Archives: vegetarian
Middle Eastern, Salad, Side Dishes, Vegan, Vegetable Dishes, Vegetarian
Thank You Ed! – Spicy Moroccan Carrot Salad
I’ve been on a vegetable dish experimentation binge for the past couple of weeks. I’ve made some good ones, some not so good ones – no bad ones. My family members and friends have
I’ve been pretty curious about rhubarb for a couple of years but weirdly intimidated by it. It’s not an ingredient that either my mother or grandmother ever used when I was growing up.
You would think that for May 5th, Cinco de Mayo, I would cook and write about Mexican food – that’s what I did last year. Nope. Not this year. This year I’m writing about chocolate cookies.
There’s always so much to look forward to each growing season isn’t there? We love Fall/Winter vegetables. Squash, root vegetables, and all. Truth is, we can get all vegetables all
Alan and I visited with Irene Webb, literary agent extraordinate, and her beau Michael in New Mexico in the Spring – April 2012 actually. Irene moved to Santa Fe from Santa Monica about 5
Dinner, Legumes, Lunch, Mexican, Side Dishes, Vegan, Vegetarian
A Simple Pot of Beans aka Good Mother Stallard
It was oh so funny when we were small. What is it with kids and farting? I wonder why farting is so funny? Curious. In any event…. My friend Kathy Patton taught me about beans. Real beans.
My current favorite cookbook is Yotam Ottolenghi’s book Plenty. Although Ottolenghi is not a vegetarian – the book is about beautiful, delicious vegetables. Many of the recipes include
I was looking for an interesting chocolate chip cookie recipe. Not that there’s anything wrong with the Toll House recipe but I wanted something different. Maybe even something ‘better.’
Baked Goods, Desserts, French, Fruit, Pies and Tarts, Vegetarian
French Apple Tart And More Lost Family
I think it was a little gutsy making a “French Apple Tart” just three days after Alex returned from a month-long trip to France…. That would be Paris, France. I know. I know. I know.