This cookie was billed as “Divine gluten free chocolate cookies. No seriously.” I have to be honest with my readers… I think that is an exaggeration. They’re good – really but they’re not
Tag Archives: vegetarian
I love the Fall. I also love Winter, Spring and Summer. They all have good things. Fall has a beautiful quality to the light – and the air feels thinner and cooler even on a hot day.
These are the kind of brownies that always elicit the following comment “Your mom makes the BEST brownies.” I think they’re really great too however I cannot take credit for the recipe
Cakes/Cupcakes, Desserts, Snacks, Vegetarian
Birthday Cake No. 2 And A Shout-Out To Mary Miller Wherever You Are!
So like I said in my last post – I made Nico TWO cakes for his birthday. The second one was this carrot cake. Very basic – most basic. No raisins. No currants. No pineapple.
Appetizers, Cheese, Dinner, Eggs, Gluten-Free, Main Course, Mexican, Recipes, Salsas/Sauces, Vegetable Dishes, Vegetarian
And Then There Were The Rellenos
So, like I said, we were in Oregon, at Susy’s and Barry’s place on the Rogue River and they have this fabulous garden and I mean that – it’s truly fabulous and abundant and absolutely full of
We just got back from a vacation to Oregon. Wow. It was perfect and I’m telling you – those Oregonians […]
My mom Ellen told me about the Satsuma Plums and the depth of their great inner beauty which seemed to elude us for jam making purposes. I wrote about that a week or so ago when
Granola bars are one of my family’s favorite foods (nice illiteration eh?). I have perused more granola bar recipes than […]
I was flipping through my new Vegetarian Times magazine (vegetariantimes.com) July/August 2012 edition, and I found a recipe for Jalapeno Escabeche, submitted by Karen Solomon
I thought it would be nice to make jam with my mom again and she wanted to make plum jam with red or purple inside plums (she wanted Satsuma Plums). So we got going on that.